Coffee Supplier Malaysia
We are coffee supplier in malaysia
We specialises in supplier healthy coffee with offers a comprehensive selection of natural products which are free from artificial additives, coloring and preservatives, thus bringing you products bursting with effectiveness to enhance your health and happiness.
your Choice of Top-grade
Quality & Peace of Mind!
CEO Café is a product of natural ingredients freshly brewed using only prime coffee beans. It is also enhanced with Yung Kien Ganoderma and absolutely safe and toxic-free, non-dairy creamer derived from coconut to give a smooth flavour and rich aroma. In addition, it is free from any fragrance or preservative, thus cheering up our day with a great taste and rich nutrition anytime, anywhere.
Insisting on Natural & distinctive Taste:
Pure coffee beans; no fragrance, no preservative.
CEO Café never takes no for an answer on the principle of absolute exclusion of fragrance or preservative,
in addition to using only prime coffee beans freshly brewed to meet the highest standard. Yung Kien
Ganoderma is specially incorporated to enhance the flavour and aroma unique only to CEO Café. Simply
take a sip or two and you will be instantly amazed by its rich aroma and great taste!
The use of only non-dairy creamer derived from coconut.
As CEO Café is conceived through the concept of giving health, it does not contain any of the low-cost
raw ingredients that are harmful to the human body. Instead, a high-end aromatic coconut oil is used for
its health-enhancing benefits to make CEO Café a truly enriching, natural and hence non-toxic beverage
formulation that does not turn rancid easily. Moreover, since it is free from the harmful “trans fat”, you can
rest assured to have peace of mind with its regular consumption!
Most producers of coffee formulations utilize a “hydrogenation” process that modifies the
molecular structure of fats, so that the vegetable oil used could become more tolerant to high
temperature and resistant to turning rancid. However, this process generates the production of
“trans fat”, which is harmful to the human health. Trans fat tends to build up in the body and cannot
be broken down easily. Its long-term intake can bring about a high risk of various cardiovascular
diseases, such as coronary arteriosclerosis, as it causes an elevation in the level of the “bad”
cholesterols and a decline in the level of the “good” ones.
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